How to make Vegan Salted Caramel Ice Cream
Step 1
Blitz chopped bananas, coconut milk, and lemon juice in a blender until smooth.
Step 2
Then, transfer the mixture into a freezer-safe container and freeze the ice cream for 5 hours.
Step 3
Meanwhile, soak the pitted dates in a cup of warm water for 30 minutes.
Step 4
Drain them and blitz them with salt and water until smooth.
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Step 5
Now, take the ice cream out of the freezer, stir it well to break down the ice crystals, freeze it for 4 more hours.
Step 6
Stir the ice once more and then freeze it for 4 more hours
Step 7
Now, let the ice cream soften at room temperature. Then, use a skewer to make deep horizontal grooves and fill them with the caramel.
Step 8
Use the skewer to make caramel swirls in the ice cream. Enjoy it right away as a soft serve or freeze it for 4 hours.
