How to make Vegan Salted Caramel Ice Cream

BY FOODACIOUSLY

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We made this delicious vegan ice cream with bananas and coconut milk, plus swirls of salted date caramel.

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It's creamy, healthy, and incredibly tasty — and you can make it even without an ice cream machine.

allergyfree
vegan
lowcalorie
lowfat
lowcarbs
Step 1

Blitz chopped bananas, coconut milk, and lemon juice in a blender until smooth.

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Step 2

Then, transfer the mixture into a freezer-safe container and freeze the ice cream for 5 hours.

Step 3Part 1

Meanwhile, soak the pitted dates in a cup of warm water for 30 minutes.

Step 3Part 2

Drain them and blitz them with salt and water until smooth.

Step 4

Now, take the ice cream out of the freezer, stir it well to break down the ice crystals, freeze it for 4 more hours.

Step 5

Stir the ice once more and then freeze it for 4 more hours.

Step 6

Now, let the ice cream soften at room temperature. Then, use a skewer to make deep horizontal grooves and fill them with the caramel.

Step 7

Use the skewer to make caramel swirls in the ice cream. Enjoy it right away as a soft serve or freeze it for 4 hours.

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