How to make Vegan Scotch Broth

BY FOODACIOUSLY

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When it's cold outside, cosy up to a hearty bowl of our rustic Scotch broth, prepared with yellow split peas instead of mutton.

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It's a tasty and nutritious vegan alternative to the classic Scottish winter stew, perfect for the whole family.

Step 1

Thinly dice the carrots, swede, onions and slice the leeks. Add the oil and veggies to a large pot and let them sweat for 5 minutes.

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Step 2

Add the broth, rinsed peas and barley to the pot. Bring to a boil and simmer the stew for 30-40 minutes.

Step 3

Add shredded cabbage to the soup and cook it for 5 minutes. Finally, season with salt and pepper and garnish with chopped parsley.

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