How to make Vegan Scotch Broth
Step 1
Thinly dice the carrots, swede, onions and slice the leeks. Add the oil and veggies to a large pot and let them sweat for 5 minutes.
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Step 2
Add the broth, rinsed peas and barley to the pot. Bring to a boil and simmer the stew for 30-40 minutes.
Step 3
Add shredded cabbage to the soup and cook it for 5 minutes. Finally, season with salt and pepper and garnish with chopped parsley.