When it's cold outside, cosy up to a hearty bowl of our rustic Scotch broth, prepared with yellow split peas instead of mutton.
It's a tasty and nutritious vegan alternative to the classic Scottish winter stew, perfect for the whole family.
Thinly dice the carrots, swede, onions and slice the leeks. Add the oil and veggies to a large pot and let them sweat for 5 minutes.
Don't miss our healthy recipe videos!
Add the broth, rinsed peas and barley to the pot. Bring to a boil and simmer the stew for 30-40 minutes.
Add shredded cabbage to the soup and cook it for 5 minutes. Finally, season with salt and pepper and garnish with chopped parsley.