How to make Vegan Sourdough Cinnamon Rolls

Step 1

Feed your sourdough starter and leave it to ferment for 2 hours or until it's bubbling and doubled in volume.

Step 2

In a bowl, combine the flour with salt, oil, maple, warm milk, and the active sourdough starter.

Step 3

Work the ingredients into a dough and knead it for 10 minutes or until smooth and elastic.

Step 4

Leave the dough to prove for 3 hours in a greased bowl wrapped in film.

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Step 5

In a food processor, blitz the dates with water and cinnamon into a smooth paste.

Step 6

Roll out the dough into a rectangle over a sheet of baking paper. Then, spread the filling over the entire surface.

Step 7

Starting at the short end, wrap the dough around the filling into a tight roll. Then, cut it into 3 cm (1.2 inches)-thick pieces.

Step 8

Prove the rolls for 3 hours on a baking tray wrapped with film.

Step 9

Bake the buns 15 minutes at 200°C and serve warm.

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