How to make Vegan Sourdough Cinnamon Rolls
The rich flavour of the sourdough combines with the natural sweetness of dates and cinnamon to give you a truly unique bake.
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Healthy and tasty, these rolls are sugar-free and vegan, with only 200 calories.
Dried dates are a weight-loss-friendly, natural sweetener.
Natural Sweetness
Naturally sweet, dates are the perfect substitute to refined white sugar.
They also pack lots of fibres which help you keep blood sugar levels in check, so we love using them for our healthy recipes.
Tap below to discover our date recipes now!
Feed your sourdough starter and leave it to ferment for 2 hours or until it's bubbling and doubled in volume.
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In a bowl, combine the flour with salt, oil, maple, warm milk, and the active sourdough starter.
Work the ingredients into a dough and knead it for 10 minutes or until smooth and elastic.
Leave the dough to prove for 3 hours in a greased bowl wrapped in film.
In a food processor, blitz the dates with water and cinnamon into a smooth paste.
Roll out the dough into a rectangle over a sheet of baking paper. Then, spread the filling over the entire surface.
Starting at the short end, wrap the dough around the filling into a tight roll. Then, cut it into 3 cm (1.2 inches)-thick pieces.
Prove the rolls for 3 hours on a baking tray wrapped with film.
Bake the buns 15 minutes at 200°C and serve warm.
Well Done!
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