How to make Vegan Sourdough Cinnamon Rolls
Step 1
Feed your sourdough starter and leave it to ferment for 2 hours or until it's bubbling and doubled in volume.
Step 2
In a bowl, combine the flour with salt, oil, maple, warm milk, and the active sourdough starter.
Step 3
Work the ingredients into a dough and knead it for 10 minutes or until smooth and elastic.
Step 4
Leave the dough to prove for 3 hours in a greased bowl wrapped in film.
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Step 5
In a food processor, blitz the dates with water and cinnamon into a smooth paste.
Step 6
Roll out the dough into a rectangle over a sheet of baking paper. Then, spread the filling over the entire surface.
Step 7
Starting at the short end, wrap the dough around the filling into a tight roll. Then, cut it into 3 cm (1.2 inches)-thick pieces.
Step 8
Prove the rolls for 3 hours on a baking tray wrapped with film.
Step 9
Bake the buns 15 minutes at 200°C and serve warm.