How to make Vegan Sriracha Mayo

quick dairy free gluten free vegan low calorie low fat

This browser does not support the video element. Soak the cashews in warm water for 4 hours or overnight View Recipe

This browser does not support the video element. Blitz them with lemon juice, mustard, and salt until smooth View Recipe

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This browser does not support the video element. Stir in the sriracha sauce and enjoy View Recipe

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