How to make Vegan Strawberry Cheesecake Cookies

Step 1

In a bowl, mix flour with starch, baking powder, baking soda, oil, maple syrup, lemon zest, and lemon essence. View Recipe

Then, add milk, chopped strawberries, and work into a soft and sticky dough. View Recipe

For each biscuit, flatten a small handful of dough into a cookie, making sure the edges are thinner than the centre. View Recipe

Place one teaspoon of vegan cream cheese in the centre of the cookie. View Recipe

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Then, take the dough in your hand and start wrapping it around the filling. View Recipe

Fold the dough as you would do for a dumpling and seal it in the centre, pinching the dough edges together. View Recipe

Finally, place the stuffed cookie seam side down and lightly press it down to give it a dome shape. View Recipe

Place the shaped cookies on a baking tray lined with paper, leaving some space in between. View Recipe

Bake the cookies at 180°C (355°F) for 20 minutes until golden and let them cool down on a rack before serving. View Recipe