How to make Vegan Strawberry Cheesecake Cookies

BY FOODACIOUSLY

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Get all the flavours of a slice of strawberry cheesecake in a small, bite-sized cookie.

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We made these biscuits with a crumbly-soft dough of fresh strawberries and lemon wrapped around a soft heart of vegan cream cheese — simply irresistible.

dairyfree
vegan
lowcalorie
lowfat
lowcarbs
lowsugars
Step 1

In a bowl, mix flour with starch, baking powder, baking soda, oil, maple syrup, lemon zest, and lemon essence.

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Step 2

Then, add milk, chopped strawberries, and work into a soft and sticky dough.

Step 3

For each biscuit, flatten a small handful of dough into a cookie, making sure the edges are thinner than the centre.

Step 4Part 1

Place one teaspoon of vegan cream cheese in the centre of the cookie.

Step 4Part 2

Then, take the dough in your hand and start wrapping it around the filling.

Step 4Part 3

Fold the dough as you would do for a dumpling and seal it in the centre, pinching the dough edges together.

Step 5Part 1

Finally, place the stuffed cookie seam side down and lightly press it down to give it a dome shape.

Step 5Part 2

Place the shaped cookies on a baking tray lined with paper, leaving some space in between.

Step 6

Bake the cookies at 180°C (355°F) for 20 minutes until golden and let them cool down on a rack before serving.

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