How to make Jamaican Cornmeal Porridge

Step 1

In a bowl, soak the cornmeal with half of the water for 5 minutes.

Step 2

Meanwhile, add coconut milk, the remaining half of water, cinnamon, and cardamom to a saucepan and bring the mix to a boil.

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Step 3

When the milk boils, pour in the soaked cornmeal, and whisk well to break down any lumps. Simmer over low heat for 15-20 minutes always stirring.

Step 4

Divide the cooked cornmeal among bowls, top with passion fruit, sliced mango, cashew nuts, dried coconut, and optionally maple syrup.

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