How to make Jamaican Cornmeal Porridge
Step 1
In a bowl, soak the cornmeal with half of the water for 5 minutes.
Step 2
Meanwhile, add coconut milk, the remaining half of water, cinnamon, and cardamom to a saucepan and bring the mix to a boil.
{{percentage}}% OFF | CODE: {{code}}
{{/ items}} {{^ items}} {{/ items}}1500 Calorie Weight-Loss Meal Plan
$9.99
Step 3
When the milk boils, pour in the soaked cornmeal, and whisk well to break down any lumps. Simmer over low heat for 15-20 minutes always stirring.
Step 4
Divide the cooked cornmeal among bowls, top with passion fruit, sliced mango, cashew nuts, dried coconut, and optionally maple syrup.