Heat the almond milk without boiling it and add maple and vanilla extract. Then, remove from the heat.
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{{/ items}} {{^ items}} {{/ items}}Stir in the spirulina powder and whisk until it is completely dissolved and you have no lumps. Then, blitz the milk in a blender or transfer into a milk frothier to make it foamy.
Garnish each serving cup with dusted cinnamon and, if you're not vegan, with bee pollen pellets. Enjoy!