How to make Tahini Pesto

Info We made this creamy basil pesto with a lovely combo of nutty tahini, zesty lemon, and "cheesy" nutritional yeast.

Info It's vegan, oil-free, and nut-free, perfect with pasta, salads, and wraps.

quick dairy free gluten free vegan low calorie low fat

Step 1 Zest and juice the lemon.

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Step 2 Add all the ingredients to a blender and season with salt.

Step 3 Blitz into a smooth and creamy pesto.