We made this creamy basil pesto with a lovely combo of nutty tahini, zesty lemon, and "cheesy" nutritional yeast.
It's vegan, oil-free, and nut-free, perfect with pasta, salads, and wraps.
Zest and juice the lemon.
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Add all the ingredients to a blender and season with salt.
Blitz into a smooth and creamy pesto.