How to make Tahini Pesto

BY FOODACIOUSLY

Info

We made this creamy basil pesto with a lovely combo of nutty tahini, zesty lemon, and "cheesy" nutritional yeast.

Info

It's vegan, oil-free, and nut-free, perfect with pasta, salads, and wraps.

quick
dairyfree
glutenfree
vegan
lowcalorie
lowfat
Step 1

Zest and juice the lemon.

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Step 2

Add all the ingredients to a blender and season with salt.

Step 3

Blitz into a smooth and creamy pesto.

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