RECIPE STORY

quick dairy free gluten free vegan low calorie low fat

Ingredients List

Name: Tahini Pesto
Total time: 5 min
Yield: 150
Cuisine: Italian
Ingredients: 1 Lemon; 50 g of Fresh Basil; 2 tbsp of Tahini; 1 tsp of Garlic Powder; 4 tbsp of Nutritional Yeast; 2 tbsp of Water

Step 1 Zest and juice the lemon. Lemon 1 Fresh Basil 50 g Tahini 2 tbsp Garlic Powder 1 tsp Nutritional Yeast 4 tbsp Water 2 tbsp Adjust servings and measurement unit in the full recipe page .

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Ingredients List

Step 2 Add all the ingredients to a blender and season with salt. Lemon 1 Fresh Basil 50 g Tahini 2 tbsp Garlic Powder 1 tsp Nutritional Yeast 4 tbsp Water 2 tbsp Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 3 Blitz into a smooth and creamy pesto. Lemon 1 Fresh Basil 50 g Tahini 2 tbsp Garlic Powder 1 tsp Nutritional Yeast 4 tbsp Water 2 tbsp Adjust servings and measurement unit in the full recipe page .

Lemon	1
Fresh Basil	50g
Tahini	2tbsp
Garlic Powder	1tsp
Nutritional Yeast	4tbsp
Water	2tbsp