How to make Vegan Tartar Sauce

BY FOODACIOUSLY

Info

This creamy dip is prepared with lemon, herbs, pickles, and low-fat cashew mayo.

Info

It's perfect with roasted potatoes, sandwiches, salads, and vegan burgers.

quick
dairyfree
glutenfree
vegan
lowcalorie
lowfat
Step 1

Finely chop the capers, gherkins, chives, and parsley.

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Step 2

Add the chopped herbs and pickles to a bowl along with the vegan mayo and lemon juice.

Step 3

Stir the ingredients well into a creamy sauce and store it in the fridge.

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