This creamy dip is prepared with lemon, herbs, pickles, and low-fat cashew mayo.
It's perfect with roasted potatoes, sandwiches, salads, and vegan burgers.
Health
Time
5mCost
63 kcal
The nutrients information on this page refers to a 2000 Kcal daily intake diet.
Each nutrient has a progress bar. A full progress bar represents the total allowance for the nutrient, based on a 500 Kcal meal.
10
Finely chop the capers, gherkins, chives, and parsley.
| Capers | 2tsp |
|---|---|
| Pickled Gherkins | 50g |
| Fresh Chives | 2tbsp |
| Fresh Parsley | 2tbsp |
| Lemon Juice | 2tbsp |
| Vegan Mayo | 200g |
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Add the chopped herbs and pickles to a bowl along with the vegan mayo and lemon juice.
| Capers | 2tsp |
|---|---|
| Pickled Gherkins | 50g |
| Fresh Chives | 2tbsp |
| Fresh Parsley | 2tbsp |
| Lemon Juice | 2tbsp |
| Vegan Mayo | 200g |
Stir the ingredients well into a creamy sauce and store it in the fridge.
| Capers | 2tsp |
|---|---|
| Pickled Gherkins | 50g |
| Fresh Chives | 2tbsp |
| Fresh Parsley | 2tbsp |
| Lemon Juice | 2tbsp |
| Vegan Mayo | 200g |
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