This creamy dip is prepared with lemon, herbs, pickles, and low-fat cashew mayo.
It's perfect with roasted potatoes, sandwiches, salads, and vegan burgers.
Finely chop the capers, gherkins, chives, and parsley.
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Add the chopped herbs and pickles to a bowl along with the vegan mayo and lemon juice.
Stir the ingredients well into a creamy sauce and store it in the fridge.
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