How to make Vegan Tartar Sauce
Info
This creamy dip is prepared with lemon, herbs, pickles, and low-fat cashew mayo.
Info
It's perfect with roasted potatoes, sandwiches, salads, and vegan burgers.
quick
dairyfree
glutenfree
vegan
lowcalorie
lowfat
Step 1
Finely chop the capers, gherkins, chives, and parsley.
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Step 2
Add the chopped herbs and pickles to a bowl along with the vegan mayo and lemon juice.
Step 3
Stir the ingredients well into a creamy sauce and store it in the fridge.
Well Done!
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