How to make Vegan Tartar Sauce

Info This creamy dip is prepared with lemon, herbs, pickles, and low-fat cashew mayo. View Recipe

Info It's perfect with roasted potatoes, sandwiches, salads, and vegan burgers. View Recipe

quick dairy free gluten free vegan low calorie low fat

Step 1 Finely chop the capers, gherkins, chives, and parsley. View Recipe

Step 2 Add the chopped herbs and pickles to a bowl along with the vegan mayo and lemon juice. View Recipe

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Step 3 Stir the ingredients well into a creamy sauce and store it in the fridge. View Recipe

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