This creamy dip is prepared with lemon, herbs, pickles, and low-fat cashew mayo.
It's perfect with roasted potatoes, sandwiches, salads, and vegan burgers.
Finely chop the capers, gherkins, chives, and parsley.
Add the chopped herbs and pickles to a bowl along with the vegan mayo and lemon juice.
{{percentage}}% OFF. Use code {{code}}
{{/ items}} {{^ items}} {{/ items}}Stir the ingredients well into a creamy sauce and store it in the fridge.
Well Done!
Did you like this?
Share it with friends!
We have built a free-to-use Recipe Search Engine. The goal? Help you find food that fits your needs quickly.