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How to make Thai Cashew Tofu Stir-Fry

BY FOODACIOUSLY

quick
dairyfree
glutenfree
highprotein
lowcarbs

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Marinate diced tofu in soy sauce for 15 minutes

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Meanwhile, mix the stir-fry sauce ingredients in a cup

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Heat the oil with garlic and chillies in a wok

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Then, add the tofu cubes and sear them on all sides

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Tip in onions, peppers, and the sauce, and stir-fry for a minute

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Stir in cashews, and spring onions, and serve right away!

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