How to make Vegan Thai "Fish" Cakes

dairy free vegan low calorie low fat low carbs low sugars

This browser does not support the video element. Add mashed beans and all the other ingredients in a bowl except the breadcrumbs. View Recipe

This browser does not support the video element. Mix well into a pliable dough View Recipe

This browser does not support the video element. Shape the mixture into patties View Recipe

This browser does not support the video element. Coat them with breadcrumbs View Recipe

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This browser does not support the video element. Bake the "fish" cakes at 200°C (400°F) for 30 minutes View Recipe

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