How to make Vegan Thai "Fish" Cakes

BY FOODACIOUSLY

dairyfree
vegan
lowcalorie
lowfat
lowcarbs
lowsugars

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Add mashed beans and all the other ingredients in a bowl except the breadcrumbs.

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Mix well into a pliable dough

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Shape the mixture into patties

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Coat them with breadcrumbs

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Bake the "fish" cakes at 200°C (400°F) for 30 minutes

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