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Add mashed beans and all the other ingredients in a bowl except the breadcrumbs.
Mix well into a pliable dough
Shape the mixture into patties
Coat them with breadcrumbs
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Our mission is to help people with food allergies or on a diet find happiness in the kitchen.
We do so by designing, testing, and sharing allergy-friendly and super healthy plant-based recipes!
Even though it's only two of us, we created close to 500 unique recipes in a little over three years. And there's so much more to do!
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Here are some of the benefits you'll get:
Got any questions on dieting, nutrition, or healthy eating? Chat directly with Marta (MPharm., Nutritionist) and get your answers!
Receive 4 recipes per month uniquely tailored to your diet and food-allergy profile.
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Bake the "fish" cakes at 200°C (400°F) for 30 minutes
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