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Toss diced zucchini with oil and salt in a baking tray and roast them for 20 minutes at 200°C (390°F).
Canned Chickpeas | 300g |
---|---|
Soy Sauce | 4tbsp |
Rice Vinegar | 3tbsp |
Garlic Powder | 1tsp |
Water | 100mL |
Nori Sheets | 2 |
Zucchini | 380g |
---|---|
Extra Virgin Olive Oil | 2tbsp |
Wholemeal Fusilli Pasta | 300g |
Pitted Olives | 120g |
Capers | 1tbsp |
Lemon Zest | 1tbsp |
Black Pepper | 1tbsp |
Cook the fusilli according to packet instructions. Make sure the pasta is cooked through but firm to the bite.
Canned Chickpeas | 300g |
---|---|
Soy Sauce | 4tbsp |
Rice Vinegar | 3tbsp |
Garlic Powder | 1tsp |
Water | 100mL |
Nori Sheets | 2 |
Zucchini | 380g |
---|---|
Extra Virgin Olive Oil | 2tbsp |
Wholemeal Fusilli Pasta | 300g |
Pitted Olives | 120g |
Capers | 1tbsp |
Lemon Zest | 1tbsp |
Black Pepper | 1tbsp |
Then, drain and set aside.
Canned Chickpeas | 300g |
---|---|
Soy Sauce | 4tbsp |
Rice Vinegar | 3tbsp |
Garlic Powder | 1tsp |
Water | 100mL |
Nori Sheets | 2 |
Zucchini | 380g |
---|---|
Extra Virgin Olive Oil | 2tbsp |
Wholemeal Fusilli Pasta | 300g |
Pitted Olives | 120g |
Capers | 1tbsp |
Lemon Zest | 1tbsp |
Black Pepper | 1tbsp |
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In a food processor, pulse chickpeas with soy sauce, rice vinegar, garlic powder, water, and flaked nori sheet into a paste that looks like mashed tuna. Then, season with salt to taste.
Canned Chickpeas | 300g |
---|---|
Soy Sauce | 4tbsp |
Rice Vinegar | 3tbsp |
Garlic Powder | 1tsp |
Water | 100mL |
Nori Sheets | 2 |
Zucchini | 380g |
---|---|
Extra Virgin Olive Oil | 2tbsp |
Wholemeal Fusilli Pasta | 300g |
Pitted Olives | 120g |
Capers | 1tbsp |
Lemon Zest | 1tbsp |
Black Pepper | 1tbsp |
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In a salad bowl, combine pasta, zucchini, vegan tuna, olives, and capers. Give it all a good stir and garnish with lemon zest and black pepper.
Canned Chickpeas | 300g |
---|---|
Soy Sauce | 4tbsp |
Rice Vinegar | 3tbsp |
Garlic Powder | 1tsp |
Water | 100mL |
Nori Sheets | 2 |
Zucchini | 380g |
---|---|
Extra Virgin Olive Oil | 2tbsp |
Wholemeal Fusilli Pasta | 300g |
Pitted Olives | 120g |
Capers | 1tbsp |
Lemon Zest | 1tbsp |
Black Pepper | 1tbsp |
Well Done!
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