How to make Vegan Tuna Pasta Salad

Info This healthy pasta salad recipe is made with roasted zucchini, olives, and vegan tuna. View Recipe

This browser does not support the video element. Info Chickpeas, soy sauce, and nori sheets are blended into a creamy mixture for a quick plant-based alternative to tuna. View Recipe

Info A bowl of this pasta salad gives you plenty of fibres, proteins, and unsaturated fats, all in under 500 calories. View Recipe

quick dairy free vegan low fat fibre rich low sugars

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Step 1 Part 1 Toss diced zucchini with oil and salt in a baking tray and roast them for 20 minutes at 200°C (390°F). View Recipe

Step 1 Part 2 Cook the fusilli according to packet instructions. Make sure the pasta is cooked through but firm to the bite. View Recipe

Step 1 Part 2 Then, drain and set aside. View Recipe

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Step 2 In a food processor, pulse chickpeas with soy sauce, rice vinegar, garlic powder, water, and flaked nori sheet into a paste that looks like mashed tuna. Then, season with salt to taste. View Recipe

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Step 3 In a salad bowl, combine pasta, zucchini, vegan tuna, olives, and capers. Give it all a good stir and garnish with lemon zest and black pepper. View Recipe

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