How to make Vegan Tuna\nPasta Salad
Step 1
Toss diced zucchini with oil and salt in a baking tray and roast them for 20 minutes at 200°C (390°F).
Step 2
Cook the fusilli according to packet instructions. Make sure the pasta is cooked through but firm to the bite. Then, drain and set aside.
{{percentage}}% OFF | CODE: {{code}}
{{/ items}} {{^ items}} {{/ items}}1500 Calorie Weight-Loss Meal Plan
$9.99
Step 3
In a food processor, pulse chickpeas with soy sauce, rice vinegar, garlic powder, water, and flaked nori sheet into a paste that looks like mashed tuna. Then, season with salt to taste.
Step 4
In a salad bowl, combine pasta, zucchini, vegan tuna, olives, and capers. Give it all a good stir and garnish with lemon zest and black pepper.