How to make Vegan White Chocolate Cookies

Step 1

Soak flaxseeds in water for 10 minutes. Then, combine oat flour, flax egg, maple, peanut butter, vanilla, milk, and baking powder in a bowl. View Recipe

Step 2

Next, add white chocolate chips, work into a dough, and refrigerate for 10 minutes wrapped in cling film. View Recipe

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Step 3

For each cookie, pinch off a bit of dough, roll it in your palms, and flatten it down on a baking tray. View Recipe

Step 4

Bake the cookies for 15 minutes at 170°C (340°F). View Recipe