Ground oats make a fantastic and nutrient-rich alternative to wheat flour.
Soak flaxseeds in water for 10 minutes. Then, combine oat flour, flax egg, maple, peanut butter, vanilla, milk, and baking powder in a bowl.
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Next, add white chocolate chips, work into a dough, and refrigerate for 10 minutes wrapped in cling film.
For each cookie, pinch off a bit of dough, roll it in your palms, and flatten it down on a baking tray.
Bake the cookies for 15 minutes at 170°C (340°F).
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