How to make Vegan White Chocolate Cookies

BY FOODACIOUSLY

Info

These white chocolate chips are both vegan and gluten-free, prepared with oatmeal, maple syrup, nut butter, and dairy-free white chocolate.

Info

In just 80 calories per biscuit, you can treat yourself to a healthier cookie without guilt.

dairyfree
glutenfree
vegan
lowcalorie
lowfat
lowcarbs

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Did you know?

Ground oats make a fantastic and nutrient-rich alternative to wheat flour.

Step 1

Soak flaxseeds in water for 10 minutes. Then, combine oat flour, flax egg, maple, peanut butter, vanilla, milk, and baking powder in a bowl.

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Step 2

Next, add white chocolate chips, work into a dough, and refrigerate for 10 minutes wrapped in cling film.

Step 3

For each cookie, pinch off a bit of dough, roll it in your palms, and flatten it down on a baking tray.

Step 4

Bake the cookies for 15 minutes at 170°C (340°F).

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