How to make Vegan White Chocolate Cookies
These white chocolate chips are both vegan and gluten-free, prepared with oatmeal, maple syrup, nut butter, and dairy-free white chocolate.
In just 80 calories per biscuit, you can treat yourself to a healthier cookie without guilt.
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Ground oats make a fantastic and nutrient-rich alternative to wheat flour.
Oat Power
You can blitz oats flakes into flour and use it in your favourite recipes, both sweet and savoury.
Oats are a whole-grain food, rich in B vitamins, minerals, antioxidants, and gut-friendly fibres.
We love using them to bake healthy sweet treats. Tap the button below to discover them now!
Soak flaxseeds in water for 10 minutes. Then, combine oat flour, flax egg, maple, peanut butter, vanilla, milk, and baking powder in a bowl.
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Next, add white chocolate chips, work into a dough, and refrigerate for 10 minutes wrapped in cling film.
For each cookie, pinch off a bit of dough, roll it in your palms, and flatten it down on a baking tray.
Bake the cookies for 15 minutes at 170°C (340°F).
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