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dairy free gluten free vegan low calorie low fat low carbs

Oat Power

Name: Vegan White Chocolate Chip Cookies
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 0.5 tbsp of Ground Flaxseeds; 1.5 tbsp of Water; 150 g of Oat Flour; 40 g of Maple Syrup; 35 g of Peanut Butter; 0.5 tsp of Vanilla Extract; 75 mL of Almond Milk; 1 tsp of Baking Powder; 45 g of Vegan White Chocolate

This browser does not support the video element. Did you know? Ground oats make a fantastic and nutrient-rich alternative to wheat flour. You can blitz oats flakes into flour and use it in your favourite recipes, both sweet and savoury. Oats are a whole-grain food, rich in B vitamins, minerals, antioxidants, and gut-friendly fibres. We love using them to bake healthy sweet treats. Tap the button below to discover them now! Search Now

Ingredients List

Step 1 Soak flaxseeds in water for 10 minutes. Then, combine oat flour, flax egg, maple, peanut butter, vanilla, milk, and baking powder in a bowl. Ground Flaxseeds 0.5 tbsp Water 1.5 tbsp Oat Flour 150 g Maple Syrup 40 g Peanut Butter 35 g Vanilla Extract 0.5 tsp Almond Milk 75 mL Baking Powder 1 tsp Vegan White Chocolate 45 g Adjust servings and measurement unit in the full recipe page .

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Ingredients List

Step 2 Next, add white chocolate chips, work into a dough, and refrigerate for 10 minutes wrapped in cling film. Ground Flaxseeds 0.5 tbsp Water 1.5 tbsp Oat Flour 150 g Maple Syrup 40 g Peanut Butter 35 g Vanilla Extract 0.5 tsp Almond Milk 75 mL Baking Powder 1 tsp Vegan White Chocolate 45 g Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 3 For each cookie, pinch off a bit of dough, roll it in your palms, and flatten it down on a baking tray. Ground Flaxseeds 0.5 tbsp Water 1.5 tbsp Oat Flour 150 g Maple Syrup 40 g Peanut Butter 35 g Vanilla Extract 0.5 tsp Almond Milk 75 mL Baking Powder 1 tsp Vegan White Chocolate 45 g Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 4 Bake the cookies for 15 minutes at 170°C (340°F). Ground Flaxseeds 0.5 tbsp Water 1.5 tbsp Oat Flour 150 g Maple Syrup 40 g Peanut Butter 35 g Vanilla Extract 0.5 tsp Almond Milk 75 mL Baking Powder 1 tsp Vegan White Chocolate 45 g Adjust servings and measurement unit in the full recipe page .

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Ground Flaxseeds	0.5tbsp
Water	1.5tbsp
Oat Flour	150g
Maple Syrup	40g
Peanut Butter	35g
Vanilla Extract	0.5tsp
Almond Milk	75mL
Baking Powder	1tsp
Vegan White Chocolate	45g

RECIPE STORY

Vegan White Chocolate Cookies

Oat Power

Ingredients List

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Ingredients List

Ingredients List

Ingredients List

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