RECIPE STORY

Vegan White Chocolate Cookies

by

These white chocolate chips are both vegan and gluten-free, prepared with oatmeal, maple syrup, nut butter, and dairy-free white chocolate.

In just 80 calories per biscuit, you can treat yourself to a healthier cookie without guilt.

Health

Time

45m

Cost

Nutrients

193 kcal

Carbs 25 grams

Sugars 8 grams

Total Fats 7 grams

Saturates 1 grams

Fibers 3 grams

Proteins 5 grams

Nutrients Data

The nutrients information on this page refers to a 2000 Kcal daily intake diet.

Each nutrient has a progress bar. A full progress bar represents the total allowance for the nutrient, based on a 500 Kcal meal.

Chart Legend

Carbs, Sugars, Total Fats, Saturates
Less than 50% of maximum recommended intake for a meal
Between 50% and 95% of maximum recommended intake for a meal
More than 95% of maximum recommended intake for a meal
Fibers, Proteins
More than 50% of recommended intake for a meal
Between 25% and 50% of recommended intake for a meal
Less than 25% of recommended intake for a meal
By visiting the full recipe page, you can get a more in depth breakdown of the nutrients for this recipe. If you prefer reading the recipe in this format instead, a link to the full recipe page will be provided at the end!

Good for Diets

  • Vegetarian
  • Vegan
  • Alcohol-Free
  • Pescatarian

Contains Allergens

  • Nuts

Servings

6

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Did you know?

Ground oats make a fantastic and nutrient-rich alternative to wheat flour.

Oat Power

You can blitz oats flakes into flour and use it in your favourite recipes, both sweet and savoury.

Oats are a whole-grain food, rich in B vitamins, minerals, antioxidants, and gut-friendly fibres.

We love using them to bake healthy sweet treats. Tap the button below to discover them now!

Step 1

Soak flaxseeds in water for 10 minutes. Then, combine oat flour, flax egg, maple, peanut butter, vanilla, milk, and baking powder in a bowl.

Ingredients List

Ground Flaxseeds0.5tbsp
Water1.5tbsp
Oat Flour150g
Maple Syrup40g
Peanut Butter35g
Vanilla Extract0.5tsp
Almond Milk75mL
Baking Powder1tsp
Vegan White Chocolate45g
Step 2

Next, add white chocolate chips, work into a dough, and refrigerate for 10 minutes wrapped in cling film.

Ingredients List

Ground Flaxseeds0.5tbsp
Water1.5tbsp
Oat Flour150g
Maple Syrup40g
Peanut Butter35g
Vanilla Extract0.5tsp
Almond Milk75mL
Baking Powder1tsp
Vegan White Chocolate45g
Step 3

For each cookie, pinch off a bit of dough, roll it in your palms, and flatten it down on a baking tray.

Ingredients List

Ground Flaxseeds0.5tbsp
Water1.5tbsp
Oat Flour150g
Maple Syrup40g
Peanut Butter35g
Vanilla Extract0.5tsp
Almond Milk75mL
Baking Powder1tsp
Vegan White Chocolate45g
Step 4

Bake the cookies for 15 minutes at 170°C (340°F).

Ingredients List

Ground Flaxseeds0.5tbsp
Water1.5tbsp
Oat Flour150g
Maple Syrup40g
Peanut Butter35g
Vanilla Extract0.5tsp
Almond Milk75mL
Baking Powder1tsp
Vegan White Chocolate45g

MEAL PLAN

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