How to make Vegan White Chocolate Protein Balls

Step 1

Let the chia seeds soak in 65ml of water for 10 minutes.

Step 2

In a food processor, blitz the dates with the remaining water into a smooth paste and then set it aside.

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Step 3

Then, blitz half of the oats, hemp seeds, and pumpkin seeds. Mix oats, nuts, seeds, dates, and chia into a compact dough.

Step 4

Scoop out a handful of dough, add a few chunks of chocolate, and wrap it into a ball. Then, roll each ball into grated white chocolate until well coated.

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