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How to make Vegan Yaki Onigiri

BY FOODACIOUSLY

dairyfree
glutenfree
vegan
lowcalorie
lowfat
lowcarbs

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Cook mushrooms with oil, garlic, and teriyaki sauce in a pan

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Wash the rice in cold water a few times, then drain it well

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Cook the rice with water and salt until soft and sticky

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Fluff the rice with a spatula and tip in the sesame seeds

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Wet your hands, take a large handful of rice and flatten it

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Press a dent in the middle and add the mushroom filling

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Wrap the rice around the filling, pressing it into a ball

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Press and rotate the rice ball in your palm

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And give it a triangular shape

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Heat the oil, add the onigiri and fry it for 1-2 mins

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Flip it and brush it with soy sauce

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Repeat on the other side and fry the yaki onigiri until crispy and golden

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