How to make Vegan Yaki Onigiri

Cook mushrooms with oil, garlic, and teriyaki sauce in a pan

Wash the rice in cold water a few times, then drain it well

Cook the rice with water and salt until soft and sticky

Fluff the rice with a spatula and tip in the sesame seeds

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Wet your hands, take a large handful of rice and flatten it

Press a dent in the middle and add the mushroom filling

Wrap the rice around the filling, pressing it into a ball

Press and rotate the rice ball in your palm

And give it a triangular shape

Heat the oil, add the onigiri and fry it for 1-2 mins

Flip it and brush it with soy sauce

Repeat on the other side and fry the yaki onigiri until crispy and golden

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