How to make Vegan Zucchini Cookies

BY FOODACIOUSLY

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Forget those sugary all-butter cookies and treat yourself to one of our wholesome and nutritious biscuits.

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With just 5 simple ingredients, healthy baking has never been easier, and tastier.

quick
dairyfree
glutenfree
vegan
lowcalorie
lowfat
Step 1

Soak the chia seeds in water for 5 minutes or until they form a thick, gel-like mixture.

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Step 2

Meanwhile, blitz the zucchini in a food processor or shred them with a box grater.

Step 3

Next, grind half of the oats into flour using a food processor.

Step 4

Now, add all the ingredients into a bowl and work them into a moist and sticky dough.

Step 5

For each cookie, roll a small handful of dough into a ball and then flatten it down onto a baking tray.

Step 6

Finally, bake the cookies for 15 minutes at 200°C (390°F) and then leave them to cool and crisp up on a wire rack.

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