Crispy breadcrumbs coat a saffron-flavoured rice ball stuffed with aubergines, tomatoes, and chickpeas. Sounds delicious? Well, it is!
These tasty oven-baked vegetarian risotto balls, also known as arancini, are a famous street-food that originates from the south of Italy. Make a big batch of them as they're perfect for a party or as picnic nibble.