How to make King Oyster and Crab Bún Riêu
Our bún riêu recipe is a simpler and quicker version of the classic Vietnamese noodle soup.
It's prepared with a rich tomato and mushroom stock and delicious crab paste balls.
Bring the fish stock to a boil in a deep pot.
In a skillet, sizzle the oil with chopped onions, minced garlic, sliced chillies, and paprika.
Then, add halved tomatoes and diced mushrooms and stir-fry the vegetables for 10 minutes.
Now, add the vegetables to the pot of boiling stock and simmer for a further 10 minutes.
Meanwhile, whisk the egg whites with potato starch in a bowl. Then, add the crab meat, making sure it's thoroughly drained, and the shrimp paste, and mix all into a thick paste.
Help us make a difference
Get awesome perks back!
Support Foodaciously
Our mission is to help people with food allergies or on a diet find happiness in the kitchen.
We do so by designing, testing, and sharing allergy-friendly and super healthy plant-based recipes!
Even though it's only two of us, we created close to 500 unique recipes in a little over three years. And there's so much more to do!
Want to directly support our work and get something awesome in return?
Then join our membership club!
Here are some of the benefits you'll get:
Direct messages
Got any questions on dieting, nutrition, or healthy eating? Chat directly with Marta (MPharm., Nutritionist) and get your answers!
Tailored monthly Recipe Newsletter
Receive 4 recipes per month uniquely tailored to your diet and food-allergy profile.
Exclusive Discounts
Juicy personal discount codes for all our present and future books.
Recipe Patronage
Become the patron of one of our recipes and your name will show prominently on the official recipe page! You can even link your social media profiles or website.
Sponsorships
Does your company share a similar vision or viewership as ours? Become our sponsor and show your brand prominently on foodaciously.com.
Big Big Thanks
Ok, this one may not be a material benefit... But you would really become a big part of this project and get all our gratitude!
Shape the crab paste into bite-sized balls, add them to the tomato broth, and cook for 10 minutes.
Meanwhile, cook the noodles in boiling water for 3 minutes, then drain them under cold water, and divide among serving bowls.
Pour a few ladles of tomato broth in each bowl and top with the crab balls. Serve with a side bowl of mint leaves, shredded pak choi, lime wedges, and beansprouts.