How to make Watermelon Arugula and Grilled Peach Salad

This browser does not support the video element. Info Celebrate the bounty of the summer harvest with our watermelon, arugula and grilled peach salad. View Recipe

This browser does not support the video element. Info It's fresh, vibrant, and full of flavour — you can make it in just 10 minutes and pack it for a lovely picnic or BBQ. View Recipe

quick allergy free vegan low calorie low fat low carbs

Step 1 Chop the watermelon into small cubes or triangles, thinly slice the cucumbers and onions, and cut the peach into wedges. Watch Recipe

Step 2 Heat a griddle pan and sear the peaches for 3 minutes on each side over high heat until tender and charred. Watch Recipe

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Step 3 Finally, toss the fruit and vegs in a bowl with salt, pepper, lemon juice, and olive oil. Watch Recipe

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