How to make Watermelon Arugula and Grilled Peach Salad
Step 1
Chop the watermelon into small cubes or triangles, thinly slice the cucumbers and onions, and cut the peach into wedges.
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Step 2
Heat a griddle pan and sear the peaches for 3 minutes on each side over high heat until tender and charred.
Step 3
Finally, toss the fruit and vegs in a bowl with salt, pepper, lemon juice, and olive oil.