How to make Watermelon Arugula and Grilled Peach Salad

BY FOODACIOUSLY

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Celebrate the bounty of the summer harvest with our watermelon, arugula and grilled peach salad.

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It's fresh, vibrant, and full of flavour — you can make it in just 10 minutes and pack it for a lovely picnic or BBQ.

quick
allergyfree
vegan
lowcalorie
lowfat
lowcarbs
Step 1

Chop the watermelon into small cubes or triangles, thinly slice the cucumbers and onions, and cut the peach into wedges.

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Step 2

Heat a griddle pan and sear the peaches for 3 minutes on each side over high heat until tender and charred.

Step 3

Finally, toss the fruit and vegs in a bowl with salt, pepper, lemon juice, and olive oil.

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