How to make White Beans Beetroot Hummus

BY FOODACIOUSLY

Info

Time for a twist on the traditional recipe, with our colourful and low-calories beetroot hummus.

Info

Our recipe bursts with essential nutrients, lots of antioxidants, vitamins and heart-healthy fats.

quick
dairyfree
glutenfree
vegan
lowcalorie
lowfat
Step 1

Toss peeled and dices beetroots with oil in a baking tray and then roast them at 220°C (428°F) for 20 minutes.

Join us on YouTube

Don't miss our healthy recipe videos!

Subscribe
Step 2Part 1

Add the roasted beetroots to a food processor along with the other ingredients, saving the lemon zest for garnishing.

Step 2Part 2

Blend until you have a smooth and dense paste.

Step 3

Garnish the hummus with lemon zest, chopped parsley, and enjoy it with crudités, flatbread or crunchy chips.

Get It!

This browser does not support the video element.