How to make White Beans Beetroot Hummus

Info Time for a twist on the traditional recipe, with our colourful and low-calories beetroot hummus. View Recipe

Info Our recipe bursts with essential nutrients, lots of antioxidants, vitamins and heart-healthy fats. View Recipe

quick dairy free gluten free vegan low calorie low fat

Step 1 Toss peeled and dices beetroots with oil in a baking tray and then roast them at 220°C (428°F) for 20 minutes. View Recipe

Step 2 Part 1 Add the roasted beetroots to a food processor along with the other ingredients, saving the lemon zest for garnishing. View Recipe

Step 2 Part 2 Blend until you have a smooth and dense paste. View Recipe

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Step 3 Garnish the hummus with lemon zest, chopped parsley, and enjoy it with crudités, flatbread or crunchy chips. View Recipe

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