RECIPE STORY

White Beans Beetroot Hummus

by

quick
dairyfree
glutenfree
vegan
lowcalorie
lowfat
Step 1

Toss peeled and dices beetroots with oil in a baking tray and then roast them at 220°C (428°F) for 20 minutes.

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Step 2Part 1

Add the roasted beetroots to a food processor along with the other ingredients, saving the lemon zest for garnishing.

Step 2Part 2

Blend until you have a smooth and dense paste.

Step 3

Garnish the hummus with lemon zest, chopped parsley, and enjoy it with crudités, flatbread or crunchy chips.

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