RECIPE STORY

One ingredient, many tasty variations

Name: Zucchini Cinnamon Rolls
Total time: 120 min
Yield: 6 servings
Cuisine: Swedish
Ingredients: 230 g of White Flour; 4 g of Salt; 0.5 tbsp of Extra Virgin Olive Oil; 1 tbsp of Maple Syrup; 4 g of Fast-Acting Dried Yeast; 150 mL of Almond Milk; 100 g of Dates; 50 mL of Water; 75 g of Zucchini; 0.5 tsp of Cinnamon

Did you know? Great in both sweet and savoury recipes, zucchini are a versatile ingredient. Zucchini have a sweet and mild flavour which goes well in so many recipes. They can be spiralised into spaghetti, grated into bread and muffins, or baked with delicious stuffings. We love experimenting with courgettes in our recipes. Tap below and discover them now ! Search Now

Ingredients List

Step 1 In a bowl, combine the flour, salt, olive oil, maple, warm almond milk, and the yeast. Work the ingredients into a dough, knead for 5 minutes, and then, leave it to prove in a warm place for one hour. Dates 100 g Water 50 mL Zucchini 75 g Cinnamon 0.5 tsp White Flour 230 g Salt 4 g Extra Virgin Olive Oil 0.5 tbsp Maple Syrup 1 tbsp Fast-Acting Dried Yeast 4 g Almond Milk 150 mL Adjust servings and measurement unit in the full recipe page .

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Ingredients List

Step 2 In a food processor, blitz the dates with water to make a dense paste and then mix them with grated zucchini and cinnamon. Dates 100 g Water 50 mL Zucchini 75 g Cinnamon 0.5 tsp White Flour 230 g Salt 4 g Extra Virgin Olive Oil 0.5 tbsp Maple Syrup 1 tbsp Fast-Acting Dried Yeast 4 g Almond Milk 150 mL Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 3 Part 1 Briefly knead the proved dough for a few minutes and then roll it out into a rectangular shape. Then, spread the zucchini and date filling over the entire surface. Dates 100 g Water 50 mL Zucchini 75 g Cinnamon 0.5 tsp White Flour 230 g Salt 4 g Extra Virgin Olive Oil 0.5 tbsp Maple Syrup 1 tbsp Fast-Acting Dried Yeast 4 g Almond Milk 150 mL Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 3 Part 2 Roll the dough tightly and then cut it into 4 cm (1.5 inches)-thick pieces with a sharp knife. Dates 100 g Water 50 mL Zucchini 75 g Cinnamon 0.5 tsp White Flour 230 g Salt 4 g Extra Virgin Olive Oil 0.5 tbsp Maple Syrup 1 tbsp Fast-Acting Dried Yeast 4 g Almond Milk 150 mL Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 4 Next, transfer the slices, cut side up, onto a baking tray and allow proving for 15 minutes. Bake the buns at 200°C (390°F) for 15 minutes and leave them to cool down on a wire rack. Dates 100 g Water 50 mL Zucchini 75 g Cinnamon 0.5 tsp White Flour 230 g Salt 4 g Extra Virgin Olive Oil 0.5 tbsp Maple Syrup 1 tbsp Fast-Acting Dried Yeast 4 g Almond Milk 150 mL Adjust servings and measurement unit in the full recipe page .

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RECIPE STORY

Zucchini Cinnamon Rolls

One ingredient, many tasty variations

Ingredients List

For the Zucchini Filling

For the Vegan Dough

Ingredients List

For the Zucchini Filling

For the Vegan Dough

Ingredients List

For the Zucchini Filling

For the Vegan Dough

Ingredients List

For the Zucchini Filling

For the Vegan Dough

Ingredients List

For the Zucchini Filling

For the Vegan Dough

Healthy recipes
await you.

White Flour	230g
Salt	4g
Extra Virgin Olive Oil	0.5tbsp
Maple Syrup	1tbsp
Fast-Acting Dried Yeast	4g
Almond Milk	150mL

Dates	100g
Water	50mL
Zucchini	75g
Cinnamon	0.5tsp

Dates	100g
Water	50mL
Zucchini	75g
Cinnamon	0.5tsp

Dates	100g
Water	50mL
Zucchini	75g
Cinnamon	0.5tsp

Dates	100g
Water	50mL
Zucchini	75g
Cinnamon	0.5tsp

RECIPE STORY

Zucchini Cinnamon Rolls

One ingredient, many tasty variations

Ingredients List

For the Zucchini Filling

For the Vegan Dough

Join us on YouTube

Ingredients List

For the Zucchini Filling

For the Vegan Dough

Ingredients List

For the Zucchini Filling

For the Vegan Dough

Ingredients List

For the Zucchini Filling

For the Vegan Dough

Ingredients List

For the Zucchini Filling

For the Vegan Dough

Healthy recipes await you.

Healthy recipes
await you.