How to make Zucchini Garlic Bread

how to make

dairy free vegan low calorie low fat low carbs low sugars

STEP 1

Allow grated zucchini to drain for 20 minutes and squeeze them to remove excess water. Then, combine them with wholemeal flour, white flour, lukewarm water, 1 tbsp of oil, ​1 tsp of salt, sugar, and dry yeast. Zucchini 180 g Wholemeal Bread Flour 250 g White Bread Flour 200 g Warm Water 210 mL Extra Virgin Olive Oil 3 tbsp Salt 1.5 tsp Brown Sugar 1 tbsp Dry Yeast 2 tsp Garlic Powder 1 tsp Black Pepper 1 tsp Rosemary 1 tbsp Adjust servings and measurement unit in the full recipe page .

STEP 2

Knead the ingredients for 10 minutes and allow the dough to prove for 1 hour in a bowl covered with a cloth in a warm place. Zucchini 180 g Wholemeal Bread Flour 250 g White Bread Flour 200 g Warm Water 210 mL Extra Virgin Olive Oil 3 tbsp Salt 1.5 tsp Brown Sugar 1 tbsp Dry Yeast 2 tsp Garlic Powder 1 tsp Black Pepper 1 tsp Rosemary 1 tbsp Adjust servings and measurement unit in the full recipe page .

STEP 3

Punch the dough to remove excess air, divide it into 80g (3 oz) pieces, and make a spiral-twist bread roll with each of them. Zucchini 180 g Wholemeal Bread Flour 250 g White Bread Flour 200 g Warm Water 210 mL Extra Virgin Olive Oil 3 tbsp Salt 1.5 tsp Brown Sugar 1 tbsp Dry Yeast 2 tsp Garlic Powder 1 tsp Black Pepper 1 tsp Rosemary 1 tbsp Adjust servings and measurement unit in the full recipe page .

STEP 4

Leave them to prove for 20 minutes covered over a baking tray lined with parchment paper and dusted with cornmeal. Zucchini 180 g Wholemeal Bread Flour 250 g White Bread Flour 200 g Warm Water 210 mL Extra Virgin Olive Oil 3 tbsp Salt 1.5 tsp Brown Sugar 1 tbsp Dry Yeast 2 tsp Garlic Powder 1 tsp Black Pepper 1 tsp Rosemary 1 tbsp Adjust servings and measurement unit in the full recipe page .

STEP 5

Brush the bread rolls with 2 tbsp of oil mixed with garlic powder, black pepper, and rosemary. Bake them in the oven at 200°C (390°F) for 15-20 minutes. Enjoy! Zucchini 180 g Wholemeal Bread Flour 250 g White Bread Flour 200 g Warm Water 210 mL Extra Virgin Olive Oil 3 tbsp Salt 1.5 tsp Brown Sugar 1 tbsp Dry Yeast 2 tsp Garlic Powder 1 tsp Black Pepper 1 tsp Rosemary 1 tbsp Adjust servings and measurement unit in the full recipe page .

Zucchini	180g
Wholemeal Bread Flour	250g
White Bread Flour	200g
Warm Water	210mL
Extra Virgin Olive Oil	3tbsp
Salt	1.5tsp
Brown Sugar	1tbsp
Dry Yeast	2tsp
Garlic Powder	1tsp
Black Pepper	1tsp
Rosemary	1tbsp

Zucchini	180g
Wholemeal Bread Flour	250g
White Bread Flour	200g
Warm Water	210mL
Extra Virgin Olive Oil	3tbsp
Salt	1.5tsp
Brown Sugar	1tbsp
Dry Yeast	2tsp
Garlic Powder	1tsp
Black Pepper	1tsp
Rosemary	1tbsp

Zucchini	180g
Wholemeal Bread Flour	250g
White Bread Flour	200g
Warm Water	210mL
Extra Virgin Olive Oil	3tbsp
Salt	1.5tsp
Brown Sugar	1tbsp
Dry Yeast	2tsp
Garlic Powder	1tsp
Black Pepper	1tsp
Rosemary	1tbsp

Zucchini	180g
Wholemeal Bread Flour	250g
White Bread Flour	200g
Warm Water	210mL
Extra Virgin Olive Oil	3tbsp
Salt	1.5tsp
Brown Sugar	1tbsp
Dry Yeast	2tsp
Garlic Powder	1tsp
Black Pepper	1tsp
Rosemary	1tbsp

Zucchini	180g
Wholemeal Bread Flour	250g
White Bread Flour	200g
Warm Water	210mL
Extra Virgin Olive Oil	3tbsp
Salt	1.5tsp
Brown Sugar	1tbsp
Dry Yeast	2tsp
Garlic Powder	1tsp
Black Pepper	1tsp
Rosemary	1tbsp

how to make

Zucchini Garlic Bread

STEP 1

Ingredients List

STEP 2

Ingredients List

STEP 3

Ingredients List

STEP 4

Ingredients List

STEP 5

Ingredients List

how to make

Zucchini Garlic Bread

STEP 1

Ingredients List

STEP 2

Ingredients List

STEP 3

Ingredients List

STEP 4

Ingredients List

STEP 5

Ingredients List

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