The banana bread is a type of bread made from mashed bananas and its recipe originates in the United States. It is sweet and moist and comes in many variations including those with added raisins and walnuts. This cake is not as sweet as other classic sponge cakes and has a rougher texture, herby the name ‘bread’. However, it’s a healthy and tasty recipe that shouldn’t be missed!
This simple and easy banana bread recipe is prepared with dark chocolate chips and chopped almonds with a hint of vanilla and a pinch of cinnamon. We have improved the classic recipe as we have made it with wholemeal flour to ensure a higher fibre intake. Moreover, it's lower in sugar and still tastes sweet thanks to the use of ripe bananas. In fact, the riper your bananas are the sweeter the cake will taste. So it’s a great way to reduce waste and use overripe bananas.
Enjoy this chocolate chip banana bread at breakfast or as a sweet treat in between meals 😋.