The Banana bread recipe is a type of sponge cake made from mashed bananas, that originates in the United States. It is not as sweet as other classic sponge cakes and has a rougher texture, hence the name ‘bread’. However, it’s a healthy and tasty recipe that is easy to love!
We propose banana bread with almond milk instead of regular milk. By doing so our recipe will have fewer fats and be dairy-free! We also improved the classic recipe further by using wholemeal flour to ensure a higher fibre intake. We also cut on added sugars and replaced them with ripe bananas. Finally, we added dark chocolate chips and chopped almonds for extra taste.
Ripe bananas are a famous sugar substitute and the riper they are the sweeter the cake will be. So if you have some overly ripe bananas you don't feel like eating don't throw them away just yet! Use them to make this delicious banana bread recipe.