Today we'll explore four ideas to prepare a healthy breakfast using rice cakes and almond nut spread. Ready in less than 10 minutes, our rice cakes are an easy way to add colour, flavour and excitement to the table. Put a platter of these crispy goodies on display, and see your loved ones pick them faster than you can make them!
All the ingredients we used are wholesome and plant-based, making this recipe suitable for vegans. Celiacs and people on a gluten-free diet can also enjoy these rice crisps without worries.
To make our recipe even healthier, we used rice cakes made with whole-grain puffed rice instead of white rice, for a better nutritional profile.
This recipe is quick and straightforward. First, we prepare our toppings. Then we spread almond butter on the rice cakes. Finally, we garnish and serve.
Here are the four ways we topped our rice cakes with almond butter spread:
Banana and dark chocolate chips.
Strawberries, yogurt, and chia seeds.
Apple, flax seeds, and maple syrup.
Mango, blueberries, and pumpkin seeds.
In our four steps below, we will show you how to prepare each of the toppings above. Let's get nibbling!