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Nutrition per serving

kcal
180
9% RDI
carbs
22.3 g
7% RDI
sugars
21.1 g
23% RDI
fats
7.9 g
12% RDI
saturates
1 g
5% RDI
proteins
4.2 g
9% RDI
fibers
2.3 g
9% RDI
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Blueberry and Almond Truffles Preview
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15m
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These blueberry and almond truffles are a gooey treat that melts in your mouth. With just a few ingredients you can prepare a delicious snack. Thanks to the almonds and cashew nuts these truffles are a concentrate of pure energy. The slightly sour taste of the blueberries is balanced by the sweetness of the dates. The acai berry powder gives a boost to this treat making it super-healthy. In fact, acai berries are rich in anthocyanins, the antioxidants also found in red wine.

Ingredients


ALLERGY ADVICE: For allergens, see ingredients in bold

NameQuantity
Chopped Dates175 g
Almonds50 g
Acai Berry Powder1 tsp
Cashew Butter30 g
Almond Extract1 tsp
Blueberries40 g

Ingredients


ALLERGY ADVICE: For allergens, see ingredients in bold

NameQuantity
Chopped Dates175 g
Almonds50 g
Acai Berry Powder1 tsp
Cashew Butter30 g
Almond Extract1 tsp
Blueberries40 g
step 1
mark as done

Although optional, you can add substantial nutrients to this recipe using the superfood acai berry powder. Place the chopped dates, almonds and acai berry powder in a food processor and blitz until they are grounded and mixed. Pulse until they have formed a paste.

Step Image
step 2
mark as done

Transfer the dates and almond paste to a mixing bowl and add the cashew butter, almond extract and blueberries. Mix with a spoon until the ingredients are well incorporated. The blueberries should be crushed to release their juice when mixing.

Roll the mix into a ball and place in the fridge for 5 minutes.

Step Image
step 3
mark as done

Next, take a tablespoon of the mixture and roll into a small bite-sized ball. Repeat until the mixture has finished.

Place the truffles in the freezer for at least 1 hour before serving.

Step Image

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