Blueberry and Almond Truffles

Name: Blueberry and Almond Truffles
Total time: 15 min
Yield: 6 servings
Cuisine: French
Ingredients: 175 g of Chopped Dates; 50 g of Almonds; 1 tsp of Acai Berry Powder; 30 g of Cashew Butter; 1 tsp of Almond Extract; 40 g of Blueberries

vegan

vegetarian

dairy-free

Nutrition per serving

2500 kcal diet

2000 kcal diet

15m

These blueberry and almond truffles are a gooey treat that melts in your mouth. With just a few ingredients you can prepare a delicious snack. Thanks to the almonds and cashew nuts these truffles are a concentrate of pure energy. The slightly sour taste of the blueberries is balanced by the sweetness of the dates. The acai berry powder gives a boost to this treat making it super-healthy. In fact, acai berries are rich in anthocyanins, the antioxidants also found in red wine.

Ingredients

ALLERGY ADVICE: For allergens, see ingredients in bold

Serves:

Units

Chopped Dates	175 g
Almonds	50 g
Acai Berry Powder	1 tsp
Cashew Butter	30 g
Almond Extract	1 tsp
Blueberries	40 g

step 1

Although optional, you can add substantial nutrients to this recipe using the superfood acai berry powder. Place the chopped dates, almonds and acai berry powder in a food processor and blitz until they are grounded and mixed. Pulse until they have formed a paste.

step 2

Transfer the dates and almond paste to a mixing bowl and add the cashew butter, almond extract and blueberries. Mix with a spoon until the ingredients are well incorporated. The blueberries should be crushed to release their juice when mixing.

Roll the mix into a ball and place in the fridge for 5 minutes.