These spongy and soft muffins are the perfect choice for a healthy breakfast or an after-meal treat without guilt ❤️😄. They are made with wholemeal flour, oat flakes, carrot, and a spice mix. Carrots go very well in cakes, muffins and other treats as they become sweet when cooked and add flavor to the recipe. This recipe can be easily used to bake a cake as well.
You can store these muffins in an airtight container for up to a week. Please note that the default ingredients amount yield about 12 muffins.