These deliciously crisp gluten free chocolate chips cookies are made with oat flour, and they are a quick and easy treat to prepare for your next breakfast or snack.
We made a lighter version of the American classic chocolate chunk cookies and we think we have done a pretty good job! On top of being gluten free, they are also dairy free. Moreover, one portion is less than 150 Kcal, and the lack of butter reduced the amount of saturated fat significantly.
They are also rich in proteins and fibers, with a single portion providing you with 10% and 11% of the respective daily recommended dose.
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