They say you can't buy happiness, but you sure can bake it!
The chocolate soufflé is one the best dessert ideas you can prepare for a romantic dinner to surprise your other half.
With its heart of warm melted dark chocolate and an incredibly soft and spongy texture, this recipe is a must-have in your repertoire of chocolate desserts.
We always try our best to make our recipes accessible to as many people as possible, so we have given a slight twist to the original recipe to ensure this soufflé is both gluten-free and dairy-free. We have used rice milk as an alternative to cow milk as it has a rich and creamy consistency and a milder flavor compared to nut or oat milk. The potato starch acts as both binder and thickener, but you can also use maize starch.
The soufflé batter has to be as light, airy, and fluffy as possible to achieve the best results. In fact, the French word ‘soufflé’ means ‘to puff’. The egg whites whipping is one the most crucial steps as they provide the right lift and puffiness to the dish as we will show below.
So if you were curious about how to make a dairy-free and gluten-free soufflé, you have come to the right place! Easily follow our steps below and enjoy this warm cup of melted happiness ❤️.