This dried cranberry sauce recipe with honey and lemon juice is as simple to prepare as healthy and nutritious. It’s made with only three ingredients:
freshly squeezed lemon
a splash of golden honey. You can replace this with maple or agave syrup for a vegan alternative.
This dip is an essential ingredient in many recipes for Christmas or Thanksgiving but it’s also found in other recipes.
The cranberry sauce comes in many versions like those with wine or port, orange zest, and cardamom. We wanted to propose a sugar-free version (without added sugars) that would suit any dish, taste, and diet.
Just a spoonful of delicious honey and a squeeze of lemon juice are enough to turn this into a healthy sauce, without having to use that nasty refined white sugar! The lemon also helps to add a nice flavor and prevent oxidation of the berries allowing you to store the sauce for longer.
We hope that after trying our easy recipe, you will stop buying those unhealthy store-bought sauces. It is so simple to make your own now and control exactly what you are putting in, there are no excuses anymore! Your body (and wallet) will thank you.