This cranberry sauce recipe with honey and lemon juice is as simple to prepare as healthy and nutritious. It’s made with only three ingredients:
freshly squeezed lemon
a splash of golden honey
This dip is an essential ingredient in many recipes for Christmas or Thanksgiving but it’s also found in other recipes.
The cranberry sauce comes in many versions like those with wine or port, orange zest, and cardamom. We wanted to propose an easy sugar-free cranberry sauce that suits any dish, taste, and diet. In fact, there are no alcohol and refined sugars ❤️.
Just a spoonful of delicious honey and a squeeze of lemon juice are enough to make this healthy sauce. The lemon also helps to add a nice flavor and prevent oxidation of the berries allowing you to store the sauce for longer.
If any recipe calls for cranberry sauce just make your own and avoid store-bought sauces which are often loaded with sugars and preservatives. In three easy steps, you can prepare a naturally sweet sauce. Because this dish is different from jam, the sugar content should be lower. Therefore the sauce has a slight tart flavor but, if you prefer a sweeter taste, just add more honey 👌.