Starting from the traditional British recipe of the fruit crumble, made with a base of apple chunks topped with a crumbled dough of flour, sugar, and butter, we have made a healthier version of this yummy fruit dessert.
In fact, this crumble is vegan, sugar-free, gluten-free and dairy-free, and prepared with a few simple ingredients.
This plum crumble has a no-flour topping made with roasted hazelnuts and oat flakes combined with a splash of vegetable oil and a hint of ginger and vanilla.
Thanks to the use of oats, nuts, and plums this low-calories dessert is a great way to eat more fruit and get healthy fats and fibres.
It’s the perfect recipe for those looking for a healthy dessert to satisfy their sweet tooth or those with food allergies and special diets. You can discover more delicious recipes like this through our Smart Search function to filter recipes according to your diet, allergens, nutrients and more!
For this no-sugar plum crumble recipe you can easily use your morning porridge oats, swap hazelnuts with almonds, pistachios or other nuts and use the best fruit in season.
It’s better enjoyed warm from the oven but you can store it in the fridge for a few days. You can also prepare the dessert ahead and then bake it when needed.