With our easy step-by-step recipe, you can now prepare a delicious dairy-free and gluten-free apple strudel to enjoy with friends and family over the festivities or on a special occasion.
Apple strudel is a classic German-Austrian recipe prepared with unleavened pastry wrapped around a tasty filling of apples, raisins, and buttered breadcrumbs.
To make a healthier variation of this traditional apple dessert, suitable also to allergy sufferers, we have made the dough gluten-free with oat and rice flour and the filling without butter and refined sugars.
Prepared with a mouth-watering mix of apples, orange juice-soaked raisins, flaxseeds, citrus zest, walnuts, cinnamon, and allspice, this strudel filling is not only extra tasty but also lower in saturated fats and sugars than the original recipe.
Flaxseeds make a perfect replacement to breadcrumbs and they add a nutrition boost to this recipe as they are rich in proteins, omega-3, and fibres.