With our easy step-by-step recipe, you can now prepare a delicious dairy-free and gluten-free apple strudel to enjoy with friends and family over the festivities or on a special occasion.
Apple strudel is a classic German-Austrian recipe prepared with unleavened pastry wrapped around a tasty filling of apples, raisins, and buttered breadcrumbs.
To make a healthier variation of this traditional apple dessert, suitable also to allergy sufferers, we have made the dough gluten-free with oat and almond flour and the filling without butter and refined sugars. This means this recipe is also sugar-free and vegan.
Prepared with a mouth-watering mix of apples, orange juice-soaked raisins, flaxseeds, and citrus zest, this strudel filling is not only extra tasty but also lower in saturated fats and sugars than the original recipe. Each slice has 350 calories, only 12g of sugars, and almost 5g of fibers. You can read more about the nutritional properties of this vegan strudel in our FAQ below.
Now, it's time to put your apron on and get baking!