This easy to make gluten-free Italian pear cake is the perfect dessert to have at home or on the go. It’s an easy and unique recipe, where the flavors of sweet almond, juicy pear, and fresh lemon come together in a honey-glazed spongy oatmeal cake.
This is a no sugar cake made with oil instead of butter and it’s perfect if you are looking for a healthier cake recipe.
We took inspiration from the traditional American apple pie and the Italian lemon and pear cake but we used selected ingredients to make this recipe both gluten-free and dairy-free! If that wasn’t awesome enough, we have cut down on refined sugars by using honey and replaced butter with oil.
We love using honey instead of refined sugars because it keeps the sweetness we all love but gives us tons of vitamins and minerals while also adding a unique and special taste to the whole recipe.
Follow our easy step-by-step instructions below to bake a perfect, spongy and tasty pear cake with lemon and oat. The success is guaranteed!
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