This easy lemon pear cake is the perfect dessert to prepare for a special occasion as simply as a breakfast treat. It’s an easy and unique recipe, where the flavors of sweet almond, juicy pear, and fresh lemon come together in a honey-glazed spongy oat cake.
This is a no sugar cake made with oil instead of butter and it’s perfect if you are looking for a healthy cake recipe to enjoy any time of the day.
We took inspiration from the traditional American apple pie and the Italian lemon and pear cake but we used selected ingredients to make this recipe both gluten-free and dairy-free! If that wasn’t awesome enough, we have cut down on refined sugars by using honey and replaced butter with oil, for a truly healthy snack.
We love using honey instead of refined sugars because it keeps the sweetness we all love but gives us tons of vitamins and minerals while also adding a unique and special taste to the whole recipe.
Follow our easy step-by-step instructions below to bake a perfect, spongy and tasty pear cake with lemon and oat. The success is guaranteed!
If you enjoy this recipe, please rate it below, we would love to get your feedback 😄.
Oh, and if you like gluten-free recipes, check out our Foodacious Tips at the bottom of the page for some useful tips!