Acai Yogurt Oatmeal Bowl

Our oatmeal bowl with acai berry yogurt and fresh fruit makes a nourishing and wholesome breakfast. Rich in fibres, vitamins and precious probiotics, it's ideal for a slim waistline. The recipe is quick and easy, ready in just 10 minutes.

Acai Yogurt Oatmeal Bowl Recipe


Nutrition per serving
Net Carbs39.8 g14.5%
of which Sugars18.6 g20.7%
Fibers5.8 g20.7%
Fats2.6 g4%
of which Saturates0.5 g2.5%
of which Omega 30.1 g6.3%
Proteins15.4 g33.4%
Calcium142 mg14.2%
Vitamin A4 mcg0.6%
Vitamin C23 mg30.9%
Iron1.6 mg10.8%
Potassium512 mg14.6%
Sodium39 mg1.7%
Cholesterol5 mg1.7%
Kcal244 12.2%
Macro split
  • net carbs 63%
  • sugars 29%
  • fats 4%
  • saturates 1%
  • proteins 24%
  • fibers 9%
*RDA based on a 2000 kcal diet;
**Nutritional data sources: USDA, food labels.
244 per serving

Today, we'll show you how to prepare acai yoghurt oatmeal, a healthy breakfast bowl that's perfect for weight loss.

We prepared these low-calorie overnight oats with low-fat, high-protein Greek yoghurt and superfood acai berry powder.

Acai powder is a deep purple powder made from freeze-dried Brazilian acai berries and is often used to make acai smoothies, acai bowls, and acai berry balls.

In this oatmeal acai bowl recipe, we mixed acai berry powder with Greek yogurt to make acai yogurt and used it to top our oatmeal.

Finally, fresh seasonal fruit and bee pollen round up our oat acai yogurt bowl with extra nutrients and goodness.

Sounds delicious? Well, it is. And there's more!

A healthy breakfast is made with a balanced combination of carbs, fats, and proteins to support you throughout the day.

Our acai breakfast bowl is a nutritious morning meal thanks to:

  • Greek Style Yogurt, which provides complete proteins, calcium, and probiotics — gut-friendly bacteria.

  • Oat, the perfect food for weight loss as it is high in fibres and proteins and helps to control blood sugar levels.

  • Acai Berries, rich in powerful antioxidants and healthy fats.

  • Seasonal Fruit like kiwi, with lots of vitamin C.

If you often feel like you don't have time in the morning for a wholesome breakfast, then you are in the right place.

Our recipe is quick and easy: all you have to do is pour boiling water over the oats, stir, and add the other ingredients.

You can even prepare this acai berry bowl the day before and store it overnight in the fridge!


Measuring System
Oat120 g
Water400 mL
Dates40 g
Vanilla Extract1 tsp
Greek Yogurt400 g
Acai Berry Powder1 tbsp
Kiwi Fruit1
Bee Pollen1 tbsp

Step 1

In a mixing bowl, combine the oat flakes with freshly boiled water and stir well.

Leave the oatmeal to thicken and soften for 5minutes, and if the mixture becomes too firm, add a bit of water.

Then, add chopped dates and vanilla extract (1).

Spoon in 200 g of Greek yogurt and mix well to incorporate the ingredients (2).

Soaked oats and chopped dates in a bowl.
Yogurt mixed with oatmeal.

Step 2

In a separate mixing bowl, combine the acai berry powder with the remaining ​200 g of yogurt (1).

Now, divide the prepared oatmeal among serving bowls or glasses filing them to halfway. (2).

Then, top the oats with the acai yogurt to form a second layer.

You can do two layers or three layers of alternating oatmeal and acai yogurt, the choice is yours, so have fun with it.

Acai berry powder mixed with yogurt
Yogurt oatmeal spooned in a serving glass.

Step 3

Finally, top with sliced kiwi, banana, and apple and sprinkle with nutritious bee pollen.

You can enjoy this healthy breakfast bowl right away or store it in the fridge overnight for the next day.

Top layer of acai yogurt and fruit garnish.


  • You can make this recipe dairy-free and vegan by using dairy alternatives like soy or coconut yogurt.

  • To prevent the fruit slices from browning, dip them in lemon juice before arranging them over the bowl.

  • Store this oat yogurt bowl in the fridge for up to 4 days.

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