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Nutrition per serving

kcal
277
14% RDI
carbs
30.2 g
10% RDI
sugars
2.5 g
3% RDI
fats
14.5 g
22% RDI
saturates
5.4 g
27% RDI
proteins
5.6 g
12% RDI
fibers
2.6 g
10% RDI
male icon
2500 kcal diet
female icon
2000 kcal diet
Party Pastry Snacks with Herbs and Tomatoes Preview
20m

This recipe using puff pastry sheets is a great idea to prepare a party snacks and appetizers.

With only a few herbs and a couple of tomatoes, you can prepare a delicious puff pastry recipe. That tomato wheel will sit perfectly on its crispy pastry bed just like a big smile on your face.

So get some pastry sheets and be ready to roll 😃!

Ingredients


ALLERGY ADVICE: For allergens, see ingredients in bold

Puff Pastry175 g
Extra Virgin Olive Oil1 tbsp
Salt1 pinch
Basil1 tsp
Paprika1 tsp
Chillies1 tsp
Tomato120 g

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step 1

To prepare this puff pastry finger food recipe start by preheating the oven to 200°C.

Line a baking tray with parchment paper and unroll the puff pastry over it. Cut it into squares, each measuring 5 cm, using a wheel cutter.

Cut the tomatoes into thin slices and set aside.

In a small bowl mix together the chilies, paprika, salt, and oil. Brush the entire surface of the pastry sheet with the oil and spices mix.

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step 2

Place a tomato slice on each of the pastry squares and sprinkle with basil.

Repeat for every square of pastry.

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step 3

Place the baking tray in the oven and cook for 10-15 or until the pastry has turned lightly golden.

Remove and place each square on a plate or wire rack to allow cooling down a bit before serving.

The puff pastry squares can be enjoyed hot or cold for you next dinner or party.

Enjoy!

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