Pastry Squares with Tomato Wheels
Nutrition per serving
These pastry squares are a lovely idea for a party snack or an appetizer. With only a few herbs and a couple of tomatoes, you can prepare a delicious puff pastry recipe. That tomato wheel will sit perfectly on its crispy pastry bed just like a big smile on your face.
So get some pastry and be ready to roll 😃!
Ingredients
| Name | Quantity |
|---|---|
| Puff Pastry | 175 g |
| Extra Virgin Olive Oil | 1 tbsp |
| Salt | 1 pinch |
| Basil | 1 tsp |
| Paprika | 1 tsp |
| Chillies | 1 tsp |
| Tomato | 120 g |
Ingredients
| Name | Quantity |
|---|---|
| Puff Pastry | 175 g |
| Extra Virgin Olive Oil | 1 tbsp |
| Salt | 1 pinch |
| Basil | 1 tsp |
| Paprika | 1 tsp |
| Chillies | 1 tsp |
| Tomato | 120 g |
Preheat the oven to 200°C. Line a baking tray with parchment paper and unroll the puff pastry over it. Cut the pastry into squares, each measuring 5 cm, using a wheel cutter.
Cut the tomatoes into thin slices and set aside.
In a small bowl mix together the chilies, paprika, salt, and oil. Brush the entire surface of the pastry with the oil and spices mix.
Place a tomato slice on each of the pastry squares and sprinkle with basil. Repeat for every square of pastry.
Place the baking tray in the oven and cook for 10-15 or until the pastry has turned lightly golden. Remove and place each square on a plate or wire rack to allow cooling down a bit before serving.
The pastry squares can be enjoyed hot or cold.
Enjoy!
