| Nutrient | Grams | RDA |
|---|---|---|
| Carbs | 30g | 10% |
| of which Sugars | 3g | 3% |
| Fats | 15g | 22% |
| of which Saturates | 5g | 27% |
| Proteins | 6g | 12% |
| Fibers | 3g | 10% |
This recipe using puff pastry sheets is a great idea to prepare a party snacks and appetizers.
With only a few herbs and a couple of tomatoes, you can prepare a delicious puff pastry recipe. That tomato wheel will sit perfectly on its crispy pastry bed just like a big smile on your face.
So get some pastry sheets and be ready to roll 😃!
| Puff Pastry | |
|---|---|
| Extra Virgin Olive Oil | |
| Salt | |
| Basil | |
| Paprika | |
| Chillies | |
| Tomato |
To prepare this puff pastry finger food recipe start by preheating the oven to 200°C.
Line a baking tray with parchment paper and unroll the puff pastry over it. Cut it into squares, each measuring 5 cm, using a wheel cutter.
Cut the tomatoes into thin slices and set aside.
In a small bowl mix together the chilies, paprika, salt, and oil. Brush the entire surface of the pastry sheet with the oil and spices mix.
Place a tomato slice on each of the pastry squares and sprinkle with basil.
Repeat for every square of pastry.
Place the baking tray in the oven and cook for 10-15 or until the pastry has turned lightly golden.
Remove and place each square on a plate or wire rack to allow cooling down a bit before serving.
The puff pastry squares can be enjoyed hot or cold for you next dinner or party.
Enjoy!
