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Nutrition per serving

kcal
277
14% RDI
carbs
30.2 g
10% RDI
sugars
2.5 g
3% RDI
fats
14.5 g
22% RDI
saturates
5.4 g
27% RDI
proteins
5.6 g
12% RDI
fibers
2.6 g
10% RDI
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Party Pastry Snacks with Herbs and Tomatoes Preview
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20m
$
$
$
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These pastry squares are a lovely idea for a party snack or an appetizer. With only a few herbs and a couple of tomatoes, you can prepare a delicious puff pastry recipe. That tomato wheel will sit perfectly on its crispy pastry bed just like a big smile on your face.

So get some pastry and be ready to roll 😃!

Ingredients


ALLERGY ADVICE: For allergens, see ingredients in bold

NameQuantity
Puff Pastry175 g
Extra Virgin Olive Oil1 tbsp
Salt1 pinch
Basil1 tsp
Paprika1 tsp
Chillies1 tsp
Tomato120 g

Ingredients


ALLERGY ADVICE: For allergens, see ingredients in bold

NameQuantity
Puff Pastry175 g
Extra Virgin Olive Oil1 tbsp
Salt1 pinch
Basil1 tsp
Paprika1 tsp
Chillies1 tsp
Tomato120 g
step 1
mark as done

Preheat the oven to 200°C. Line a baking tray with parchment paper and unroll the puff pastry over it. Cut the pastry into squares, each measuring 5 cm, using a wheel cutter.

Cut the tomatoes into thin slices and set aside.

In a small bowl mix together the chilies, paprika, salt, and oil. Brush the entire surface of the pastry with the oil and spices mix.

Step Image
step 2
mark as done

Place a tomato slice on each of the pastry squares and sprinkle with basil. Repeat for every square of pastry.

Step Image
step 3
mark as done

Place the baking tray in the oven and cook for 10-15 or until the pastry has turned lightly golden. Remove and place each square on a plate or wire rack to allow cooling down a bit before serving.

The pastry squares can be enjoyed hot or cold.

Enjoy!

Step Image