This delicious meatloaf roll is stuffed with creamy basil pesto, juicy sun-dried tomatoes, and halloumi slices.
You can prepare this delicious recipe for parties and festivity dinners or just for a Sunday lunch 😋.
The meatloaf is a traditional Italian dish and consists of mincemeat mixed with herbs and spices, which is then flattened over a surface sprinkled with cheese or breadcrumbs and finally rolled.
There are so many variations of this recipe and you can have fun experimenting with your favorite ingredients for tasty fillings.
The secret to a perfect meatloaf is to ensure that the meat is not dry and chewy. The fat content is an essential factor that contributes to moistness. Choose beef mince with good fat content or if you are using low-fat beef or white meat add more liquids, like eggs or water-soaked crustless bread bits.
Another trick for a juicy rolled meatloaf is to use soft vegetables like spinach.
Finally, make sure the oven is not too hot or it will dry out the meat as it cooks. We recommend a temperature not higher than 180°C (350°F) for static ovens.