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Nutrition per serving

kcal
251
13% RDI
carbs
28.6 g
10% RDI
sugars
1.3 g
1% RDI
fats
12.5 g
19% RDI
saturates
5.1 g
25% RDI
proteins
5.3 g
12% RDI
fibers
2.1 g
8% RDI
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Vegan Party Pastry Bites with Chillies and Paprika Preview
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20m
$
$
$
<3
<3
<3

These pastry bites are the perfect finger food for a party as they are quick and easy to make. The spicy note from the chilies and paprika is well balanced by the freshness of the tomatoes. Bite by bite these rich and mouthwatering pastry squares will delight your senses and your guests 😋!

Ingredients


ALLERGY ADVICE: For allergens, see ingredients in bold

NameQuantity
Puff Pastry350 g
Cherry Tomatoes4
Paprika1 tsp
Chillies1 tsp
Salt1 pinch
Extra Virgin Olive Oil1 tbsp

Ingredients


ALLERGY ADVICE: For allergens, see ingredients in bold

NameQuantity
Puff Pastry350 g
Cherry Tomatoes4
Paprika1 tsp
Chillies1 tsp
Salt1 pinch
Extra Virgin Olive Oil1 tbsp
step 1
mark as done

Preheat the oven to 200°C. In a small bowl crush the cherry tomatoes with the back of a spoon and add the oil, salt, paprika and chilies. Cut the pastry sheet into small squares using a wheel cutter.

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step 2
mark as done

Brush the tomatoes and spices mix on the pastry sheet covering the entire surface.

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step 3
mark as done

Bake the pastry in the oven for 10-15 minutes or until the squares have grown and turned lightly golden. Remove from the tray and place each pastry cube on a plate or wire rack to cool down before serving. They can be enjoyed warm or cold.

Enjoy!

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