Our Strawberry Yogurt Cake is a variation of the classic English loaf recipe. It's a delicious breakfast treat that you should add to your baking repertoire.
The recipe is very simple: it consists of three easy steps, and it's ready in less than one hour. The result will be a superbly spongy and fresh strawberry cake with a hint of vanilla that will put a big smile on your face and set you off for a happy day! To give our yogurt loaf more oomph and softness, we have mixed normal flour with rice flour.
You can store the cake in an airtight container for 3 days as it is quite moist. Alternatively, you can store it in the fridge for a bit longer or slice and freeze it for up to four weeks.