Sweet Chilli Prawn Rice

Name: Sweet Chilli Prawn Rice
Total time: 40 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 280 g of Wholegrain Rice; 2 tbsp of Sesame Oil; 2 Garlic Clove; 1 tsp of Grated Ginger Root; 400 g of Green Beans; 1 tsp of Chilli Powder; 1 tbsp of Fresh Chillies; 4 tbsp of Tomato Sauce; 3 tbsp of Rice Vinegar; 2 tbsp of Gluten-Free Soy Sauce; 2 tbsp of Honey; 300 g of Cooked Prawns; Spring Onion to taste

Allergen and Diet Summary

Dairy-Free

Eggs-Free

Nuts-Free

Gluten-Free

Recipe Categories

Nutrients

Nutrient	Grams	RDA
Carbs	66.3g	22.1%
of which Sugars	12.1g	13.4%
Fats	8.5g	13.1%
of which Saturates	1.3g	6.4%
Proteins	21.9g	47.6%
Fibers	5.7g	22.8%

SAVE

INFO

40m

NUTRITION

424KCAL

One-bowl recipes are a convenient way to get a complete nutritious meal. This Japanese inspired sweet chilli prawns rice bowl is a tasty recipe with an exotic flavour that can bring some excitement to your next lunch!

It’s a simple and balanced main dish with brown rice, and green vegetables with a sweet and spicy twist: a stir-fry of fresh prawns with delicious honey, chilli, soy and sesame sauce.

You can substitute green beans with your favourite vegetables, and we recommend tenderstem broccoli as an alternative as they go well with the flavours of the dish.

Now, let’s get started with this yummy honey and garlic stir-fry prawn recipe. Get your chopsticks ready!

Ingredients

ALLERGY ADVICE Allergens are marked in bold

Wholegrain Rice	280 g
Sesame Oil	2 tbsp
Garlic Clove	2
Grated Ginger Root	1 tsp
Green Beans	400 g
Chilli Powder	1 tsp
Fresh Chillies	1 tbsp
Tomato Sauce	4 tbsp
Rice Vinegar	3 tbsp
Gluten-Free Soy Sauce	2 tbsp
Honey	2 tbsp
Cooked Prawns	300 g
Spring Onion	to taste

step 1

Rinse the brown rice under cold water a couple of times or until the water runs clear.

Then, transfer it to a cooking pan, cover with water, and add 1 tbsp of rice vinegar and salt to taste.

Bring to a boil, and simmer for 12 minutes at low heat. Then, remove from the hob and allow the rice to steam covered for a further 15 minutes.

step 2

Meanwhile, let's prepare the green beans.

In a skillet, sizzle 1 tbsp of sesame oil with 1 unit crushed garlic clove and grated ginger root.

Add the green beans and cook them for 10 minutes or until tender. Then, set aside.

Cooked green beans with ginger and garlic

step 3

In a clean skillet, sizzle the remaining 1 tbsp of sesame oil with 1 unit crushed garlic clove, chilli powder, and sliced fresh chillies.

Next, add the tomato sauce, 2 tbsp of rice vinegar, soy sauce, and honey.

Cook the sweet chilli sauce for a few minutes and stir in the prawns.

Prawns and sweet chili sauce with soy, tomato, and honey

step 4

Divide the prepared rice and green beans among serving bowls.

Then, top with the sweet chilli prawns and sprinkle with chopped spring onions.

You can garnish the dish with sesame seeds, cracked black pepper, and some chillies flakes to taste.

Sweet chili prawns bowl with brown rice, green beans, and spring onions

Tips

If you use frozen prawns for this recipe, allow them to defrost before cooking to make sure they are soft and juicy and that they don’t become overcooked. You can check if your prawns are ready by looking at their shape: if they close up into a "C" they are well cooked, instead if they close up into an "O" shape they are overcooked.
If you're using fresh but uncooked prawns, add them to the sweet chilli sauce in step 3 and cook them for 5 minutes or until they turn pink. Add a splash of water if the sauce becomes too dry.