One-bowl recipes are a convenient way to get a complete nutritious meal. This Japanese inspired Sweet Chilli Prawns Sushi Rice Bowl is a tasty recipe with an exotic flavour that can bring some excitement to your next lunch!
It’s a simple and balanced main dish with sushi rice, and green vegetables with a sweet and spicy twist: a stir-fry of fresh prawns with a delicious honey, chilli and sesame sauce.
Preparing the sushi rice for a rice-bowl (donburi) takes a bit of time, but if you follow our steps and tips, you’ll get perfect results.
We have used pink Himalayan salt because it’s not only richer in minerals and trace elements compared to sea salt, but it also adds more flavor to the white rice. You can substitute green beans with your favourite vegetables and we recommend broccoli as an alternative as they go well with the flavors of the dish.
Now, let’s get started with this yummy honey and garlic stir-fry prawn recipe. Get your chopsticks ready 🥢!