Momos are cute little dumplings of Tibetan origin filled with either meat or veggies. Below we'll show you how to make them vegan! This recipe is fun, and it makes delicious appetizers.
If you like healthy dumplings and have 40 minutes to spare, then we think you'll love our momos. The ingredients we used here are very common and accessible. You probably have everything in your fridge already!
Momos are quite small, that's why we categorized them as a starter. Our default ingredients below will make 16 dumplings. Feel free to make more if you want to make a big meal out of this! You can easily adjust the quantities in our ingredient tab.
Traditionally momos are served with a tomato-based chutney called achar. Making this chutney is easy, and we'll tell you how to do it here. But know that you can use any other dipping sauce or chutney you usually have with dumplings. If you like spicy dips, give our hot Asian sauce a try.
The recipe is vegan but not gluten-free, as we used plain flour. If you are intolerant to gluten though, worry not. We've got you! Make the dough following our gluten-free pierogi recipe, and then use it in our momos recipe below, skipping the first step.
Finally, check out our substitution advice to try out other tasty variations. Have fun preparing some delicious vegan momos!