They say you have to keep betting on the winners. So after our incredibly tasty cauliflower brownies, we bring you another healthy revision of this classic recipe. This time around, we'll prepare brownies using courgettes!
Our zucchini brownies are vegan, gluten-free, sugar-free, and low-carb. The main ingredients we used are dates, courgettes, dark chocolate, cocoa powder, and cashews. No butter, eggs, or sugars here! What follows is another crazy-healthy brownies recipe with just 127 calories per square.
And not just that, these brownies also have three times more fibres and three times fewer fats. The dates and zucchini bring in a lot of fibres, which make these brownies fully suitable for people on a low-sugar diet.
By blitzing zucchini and dates into a paste, we get incredibly fudgy and soft brownies, just as if we used butter. But with zero of the nasty saturated fats.
Dates also make the brownies naturally sweet, with no need for white sugars. We are used to eating zero sugar treats, and we encourage you to practice that too, to stay healthy. But if you are not there yet, taste a pinch of the dough before baking it and add in one or two spoonfuls of maple syrup.
Courgette leftovers? Not anymore! Follow this simple recipe below and enjoy these healthy veggie brownies. We think you'll love them.