Halloween is the perfect occasion to try new and fun party ideas 😎. Even better if we can experiment with vegan and dairy-free recipes for everyone to enjoy.
This recipe is an easy puff pastry pie with a creamy vegetable filling that gives it a spooky look and at the same time makes up for a five-a-day for your kids and guests. A delicious blend of nutmeg flavored potatoes, spicy mushrooms and nutritious broccoli is nestled in a crispy golden puff pastry sheet. You can cut out your favorite Jack-o'-Lantern face or try other scary decorations 👻. Set your imagination free!
It's better to prepare this vegan pie on Halloween day as it is delicious when fresh and hot. However, you can also prepare it the day before, keep it in the fridge, and warm it up before serving.
Go ahead and follow our easy steps to make this yummy vegetable pie!