Banoffee pie is a classic English recipe made from bananas, whipped cream, and toffee laid on a base of crumbled biscuits and butter.
To make the pie easier to eat and handle, we have used small single-serving tart tins.
We have modified the classic recipe further to make our banoffee pie both gluten-free and dairy-free, as well as giving it fewer sugars and fats. Let us tell you how we did it!
Our dairy-free cream is made with almond milk and honey instead of plain milk and sugars.
For the base, we replaced plain biscuits with dates oats and nuts. Because most biscuits are made with butter and flour rich in gluten, by using these alternative ingredients you can rest assured you will get a gluten-free and dairy-free banoffee pie.
For the toffee, we have used a blend of dates and vanilla instead of butter and sugar. This lowers the amount of sugar and fat and keeps the recipe dairy-free.
Finally, from a single portion you will get you 1/4 of your recommended daily dose of fibres! This is all thanks to the healthy ingredients we have carefully selected for you, so we really hope you will enjoy this!
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