In just three simple steps you can prepare this easy butternut squash velouté, a hearty vegan and gluten-free soup recipe perfect to cheer you up on a cold day.
Loaded with precious nutrients from red lentils, turmeric, nuts, and seeds this pumpkin velouté soup is also incredibly healthy.
Butternut squash is a starchy vegetable rich in fibres and vitamins. In fact, a single serving of this soup provides over 200% of your recommended daily intake of vitamin A, which is essential for a healthy immune system, eyes, and skin.
Adding red lentils and turmeric not only gives velvety texture, spicy flavour, and deep yellow colour to this squash soup, but also a source of proteins, iron, and powerful antioxidants.