We turned this red cabbage and sweet potato soup into a super-cute two-tone velouté. It's so creamy, flavourful, and easy to make it will become your new favourite — guaranteed!
We made two colourful veggie soups, one purple with cabbage and one orange with sweet potatoes. Then, we layered them into each bowl to make a gorgeous ring pattern, worthy of the fanciest restaurant.
Blending red cabbage with kidney beans makes the soup thick and creamy, while adding ginger root and lemon juice brings a refreshing zing to the dish. Also, we paired sweet potatoes with a generous pinch of chilli powder for a sweet and spicy kick.
A bowl of this hearty soup makes a super-healthy vegan meal loaded with fibres, vitamins, and antioxidants. Cabbage is a nutrient-dense yet low-calorie vegetable rich in vitamin A, C, and K. Plus, it's packed with purple plant pigments with powerful antioxidant properties.
Sweet potato is high in fibres helping you feel full for longer, curb appetite, and reduce cravings. Also, it's an incredible source of vitamin A, a precious nutrient for your eyes and immune system.
Beside being super-healthy and tasty, this soup is also perfect for those on a weight-loss diet. Each bowl has only 270 calories, and it covers half of your RDI of fibres and only 10% RDI of fats. Get your kitchen apron ready, and let's cook it together!