In this recipe will show how to make a simple chicken saag in three easy steps. This rich main dish from the Indian culinary tradition proves that you can still have a healthy diet without giving up on taste. In fact, this chicken saag recipe comes in at under 400 calories and is ready in a little more than 30 minutes 👊.
This recipe is a classic curry chicken meal with spinach, perfect to enjoy with wholegrain basmati rice or naan bread. The chicken is sauteed with a blend of curry spices and stewed with lentils, tinned tomatoes and spinach until thick and creamy.
As we have prepared this easy Indian recipe with just a few tablespoons of vegetable oil instead of cream and butter, this simple chicken saag is healthy and nutritious, perfect for dairy-free and gluten-free diets ❤️. It’s the perfect choice if you are looking for a high-protein and high-fiber dish with a great.