This chocolate coconut cream cake bar is a simple recipe that comes at hand whenever you want to make a delicious dessert and don’t have much time.
To prepare this tasty treat just combine two layers of chocolate sponge cake with a coconut cream filling into a sandwich. Then, simply slice into bars or squares and finally dip into melted chocolate for a crunchy finish.
The secret to this recipe is the softness of the chocolate cake, prepared with no butter, milk or oil. Make sure you follow our step-by-step recipe to get the best results. In fact, it’s essential that you whip and fold in eggs well to get an airy batter that won’t collapse while cooking. For more great baking tips, check out here.
The coconut cream filling gives a fresh and exotic flavour to this chocolate treat and it’s so easy to make. Follow our simple vegan coconut cream recipe here or prepare your favourite filling.
You’re guaranteed this dessert recipe will be loved by everyone! It’s especially good for kids as a homemade sweet snack which can substitute the unhealthy store-bought ones.
Once ready, you can keep these cake bars in the fridge and they will last for up to 3 days in an air-tight container.
