Think about it: You love chocolate cakes right? Of course you do. And how could you say no to vanilla cake? You couldn't possibly! Then how about we show you how to make a chocolate and vanilla dairy free and gluten free marble cake? Now we are talking!
To make it even more appealing, we squeezed in a bit of orange essence for a refreshing twist. We used rice milk which is a brilliant way to make the recipe lactose free but still more creamy than most other plant-based types of milk.
Because we skipped on butter and other fatty ingredients, the cake has only 1 gram of saturated fats, which is only 3% of your daily allowance, so you can enjoy this without guilt!
You can store the cake in an airtight container and consume within 4-5 days.