Think about it: You love chocolate cakes right? Of course you do. And how could you say no to vanilla cake? You couldn't possibly! Then how about we show you how to make a chocolate and vanilla dairy free and gluten free marble cake? Now we are talking!
To make it even more appealing, we squeezed in a bit of orange essence for a refreshing twist. We used rice milk which is a good way to make the recipe lactose-free. Rice milk is naturally sweeter than other milk alternatives, reducing the need for refined sugars in the recipe.
Because we skipped on butter and other fatty ingredients, the cake has only 1 gram of saturated fats, which is only 3% of your daily allowance, so you can enjoy this without guilt!
You can store the cake in an airtight container and consume within 4-5 days.