This egg-free doughnut recipe bursts with flavourful and nutritious ingredients to give you a delicious yet healthy sweet treat to help you start the day at your best.
Prepared with a wholemeal flour yeast-raised dough, ‘flaxeggs’, and almond milk, these soft donuts are vegan, egg and milk free. To keep the fat content low, they are gently baked in the oven instead of being fried.
Finally, we glazed them with our easy sugar-free icing recipe and sprinkled them with antioxidant-packed pistachios, orange zest, and cacao nibs.
The result is a spongy and moist doughnut high in fibre and low in sugars compared to the classic recipe. So, what are you waiting for? Let’s get started!
If you love healthy and allergen-free recipes like this, make sure to subscribe to our newsletter and you’ll get our newest recipes sent right into your inbox every week. Plus, you’ll get our free healthy recipes ebook!