Today we want to show you how to prepare a sugar free glaze with the natural sweetener erythritol so that you can garnish your mouthwatering sweet creations without loading them with sugars.
Classic icing is made with refined powdered sugar and, although it tastes delicious, it's not so good for your health. In fact, white sugar quickly raises blood sugar levels which eventually leads to weight gain.
Erythritol, instead, is a sugar alcohol that occurs naturally in fruit but has zero-sugar and zero calories, making it the perfect sugar alternative without side effects.
This sugar free icing is vegan and gluten-free and, as it has no carbs and is prepared with coconut oil, it works great as a keto glaze icing.
NOTE: The default ingredients yield 100g (3.5oz) of icing.