Sugar Free Glaze

Name: Sugar Free Glaze
Total time: 5 min
Yield: 4 servings
Cuisine: British
Ingredients: 75 g of Erythritol; 2 tbsp of Almond Milk; 0.25 tsp of Vanilla Extract; 0.5 tbsp of Coconut Oil

Easy Icing with Erythritol

Vegan

Ketogenic

Dairy-Free

Eggs-Free

Gluten-Free

Nutrients

Nutrient	Grams	RDA
Carbs	0g	0%
of which Sugars	0g	0%
Fats	1.8g	2.8%
of which Saturates	1.7g	8.3%
Proteins	0g	0.1%
Fibers	0g	0.1%

Nutrients Proportions

carbs 0%
sugars 0%
fats 100%
saturates 94%
proteins 0%
fibers 0%

SAVE

INFO

NUTRITION

17KCAL

Today we want to show you how to prepare a sugar free glaze with the natural sweetener erythritol so that you can garnish your mouthwatering sweet creations without loading them with sugars.

Classic icing is made with refined powdered sugar and, although it tastes delicious, it's not so good for your health. In fact, white sugar quickly raises blood sugar levels which eventually leads to weight gain.

Erythritol, instead, is a sugar alcohol that occurs naturally in fruit but has zero-sugar and zero calories, making it the perfect sugar alternative without side effects.

This sugar free icing is vegan and gluten-free and, as it has no carbs and is prepared with coconut oil, it works great as a keto glaze icing.

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NOTE: The default ingredients yield 100g (3.5oz) of icing.

Ingredients

Print Recipe

ALLERGY ADVICE: For allergens, see ingredients in bold

Erythritol	75 g
Almond Milk	2 tbsp
Vanilla Extract	0.25 tsp
Coconut Oil	0.5 tbsp

step 1

In a mixing bowl whisk the erythritol with almond milk until smooth.

Then, stir in the vanilla essence.

step 2

Now, add melted and cooled coconut oil to the icing and whisk until it's well incorporated.

Your sugar-free glaze is ready to be used for all your sweet creations, like doughnuts or cookies icing.

Foodacious Tips

Squeeze a few drops of lemon juice into the sugar-free glaze to prevent it from browning and to infuse it with a delicious lemon flavour.
Instead of vanilla extract you can use almond or orange essence.
You can replace almond milk with other plant-based milks like coconut, soy or oat milk.
We recommend you use the prepared icing right away as it will quickly set and dry out if you store it away.