This fluffy gluten-free apple cake is a fantastic dessert recipe to prepare when you want to impress your guests with its beautiful apple rosette pattern. And it's not only nice to look at, it's also so easy to prepare with our step-by-step recipe!
We have swapped wheat flour with ground rice and almond meal to make this classic Italian apple cake gluten-free. Ground almonds make a low-carb flour with a rich and nutty flavour perfect for your baked goods.
With a delicate batter made with whipped eggs, soy yogurt, and warm almond milk, this sponge cake has no butter or oil and thus it is a healthier version of the well-known apple cake.